Elixerra
A large sharing platter of olives, figs, cheese and cured meats on a dark table

Recipes

Simple Mediterranean ways to use extra virgin olive oil — breakfast, salads, pasta, fish and meat — with notes on which profile to reach for.

FROM MEDEITTERANEAN SOIL TO YOU TABLE

MORE THAN JUST A COOKING INGRIDIENT, OUR EXTRA VIRGIN OLIVE OIL IS AN INVITATION TO TRAVEL THROUGH A WORLD OF FLAVORS, TRANSFORMING YOUR EVERYDAY RECIPES INTO MEDITERRANEAN MASTERPICES.

A note on cooking with extra virgin olive oil

Great extra virgin olive oil isn’t just a flavor, it’s a tradition, it brings out the best in every ingridient. Offering natural antioxidants and healthy fats that nourish your body, with, its high monounsaturated content hold up well to normal frying and roasting.

Use Smooth where you want the oil to carry other flavours, and Intense where you want to taste the oil itself.

Recipes

Five ways to serve it

Breakfast

Bread, tomato and good oil — the Mediterranean morning.

Salads

Dressings where the oil is the point.

A plate of spaghetti tossed with olive oil and fresh basil

Pasta

Three ingredients, done properly.

Fish

Grilling, and the sauce that finishes it.

Meat

Marinades and the last drizzle before serving.

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