Single-origin Tunisian olive oil
ELIXERRA
The Elixir Of Mediterranean Soil
Premium Tunisian Extra Virgin Olive Oil
WHERE THE MEDITERRANEAN SUN MEETS THE ANCIENT SOUL OF TUNISIAN SOIL, AN AGE-OLD-OLIVE GROWING HERITAGE BECOMES A PRECIOUS ELIXIR.
Scroll to exploreWhy Tunisia
A MEDITERRANEAN OLIVE-GROWING POWER-ROOTED IN SCALE,CLIMATE AND TRADITION
Tunisian’s olive oil sector spans one of the largest olive-growing landscapes in the Mediterranean. During the 2025/26 crop year, Tunisia produced a record of 500.000 Tonnes of olive oil, making it the world’s second-largest producer, behind Spain.
Olive cultivation covers approximately 1.8 million hectares, stretching across divers regions shaped by Tunisia’s Mediterranean climate, dry landscape and generations of agricultural knowledge.
Tunisia’s olive sector is deeply connected to the country’s agricultural economy. According to the International Olive Council, the olive sector represents more than half of Tunisia’s agricultural exports, while nearly 80% of national production is organic.
For ELIXERRA, these figures are more than statistics. They represent the land, the scale and the heritage behind every bottle — a Tunisian origin with a Mediterranean soul and a vision built for the world.
The range
Three expressions. One origin.
Every ELIXERRA expression is 100 % Tunisian extra virgin olive oil, cold-extracted below 27 °C and carefully crafted to reveal a distinct character. From bold intensity to balanced harmony and pure smooth expression.
Chemlali-led
Smooth
Delicately crafted for everyday cooking, this smooth and mild-fruity olive oil brings a subtle richness to your dishes, while keeping the authentic tast in every drop.
Chetoui-led
Signature
Bold, peppery, expressive and full of character. Our signature offers an intense flavor profile, with rich aroma and a distinctive finish. For those who seek authenticity in every drop.
Certified organic
Balanced
A Harmonious balance of flavor, with a delicate taste, offering subtle fruity notes. Perfect for everyday cooking and The ultimate companion for all your favourite dishes.
Our terroir
ROOTED IN LAND. SHAPED BY THE MEDITERRANEAN FROM SOIL TO SOUL
Tunisia’s olive oil groves are shaped by a unique mediterranean landscape. From the northern hills to the plains of the sahel. Olive trees grow across this divers terrain, adapting naturally to the soil, climate and seasons.
The distance between the trees allows each olive tree to develop its own deep root systemand draw what it needs from the land. Combined with Tunisia’s long hours of Mediterranean sunshine. These conditions help create olives with distinctive aromas and characters.
From the green, peppery character of Chemlali and Chetoui to the more balanced and delicate profiles of other regional varieties, every harvest tells a different story of the land of ELIXERRA
OUR APPROACH
- Selected groves : olives are carefully sourced accroding to origin and variety.
- Harvested at the right moment : timing follows the ripeness and quality of the fruit , from the late October to February.
- Freshly processed : olives are taken to the mill as quickly as possible after harvest.
- Traceable origin : variety,origin and harvest details are recorded for each selected lot.
From tree to bottle
FROM TREE, TO ELIXIR
Every drop begins with a carefully protected journey
Harvest by ripeness
Each parcel is picked when its fruit reaches the maturity index we want for that profile — not when the calendar says so. Fruit arrives in ventilated crates, never sacks.
Milling within hours
Olives are washed, leaf-stripped and milled the same day, typically under eight hours from the tree. Every hour of delay costs aroma and raises free acidity.
Cold extraction below 27 °C
Malaxation is temperature-controlled and kept under 27 °C so the volatile compounds that make extra virgin taste like something survive the process.
Separation and rest
Oil is separated, then rested in stainless, temperature-controlled, nitrogen-blanketed tanks — away from light, air and heat, the three things that age an oil.
Analysis, then filling
Each lot is analysed for free acidity, peroxide value, K232/K270 and sensory profile before it is released for filling, labelling and shipment.
Working with us
Built for professional buyers.
Whether you need a container of 500 ml retail bottles under your own brand, bulk oil for your blending programme, or a small first order to test the market, the conversation starts the same way: what does your market need, and in what format.
- Private label — your brand, your artwork, our oil and documentation
- Retail formats — 250 ml to 1 L glass, 3 L and 5 L tins
- Bulk — IBC and flexitank for blenders and packers
- Incoterms — FOB, CFR and CIF from Tunisian ports
- Documentation — CoA, certificate of origin, health certificate, EUR.1 where applicable
Figures describe Tunisian olive oil production and exports for the 2025/26 campaign, not Elixerra volumes.
At your table
How our oils are used.
Recipes for your customers — a simple way to give an olive oil listing a reason to be picked up.
Next step
Tell us what you need for your market !
share your specific requirement, preferred formats, volumes or any special preferences.
We are here to create the perfect solution for your market!