Smooth Olive Oil

Smooth is our delicate reference: a Chemlali-led extra virgin with soft almond, ripe fruit and a clean finish. It is the oil to reach for when you want olive oil to carry a dish rather than dominate it.

Tasting profile

On the nose, ripe olive and sweet almond with a faint note of freshly cut apple. On the palate it is round and buttery, with a mild grassy lift in the middle and only a whisper of bitterness at the end. There is no peppery catch at the throat — deliberately so.

Grade	Extra virgin olive oil
Main variety	Chemlali (central and southern Tunisia)
Extraction	Cold extraction, malaxation below 27 °C
Sensory intensity	Delicate
Bitterness	Low
Pungency	Low
Target free acidity	≤ 0.4 % (legal limit 0.8 %)
Filtration	Filtered — clear, longer shelf stability
Shelf life	18 months from bottling, unopened, stored cool and dark

In the kitchen

Because it is low in bitterness and pungency, Smooth does not fight with delicate ingredients. It is also the right choice for baking and emulsions, where an aggressive oil would take over.

• Everyday cooking, sautéing and roasting
• Cakes, biscuits and enriched breads in place of butter
• Mayonnaise, aioli and dressings for soft leaves
• Finishing white fish, poultry and fresh cheese
• Baby food and elderly-care catering, where mildness matters

Formats and packaging

Available in 250 ml, 500 ml, 750 ml and 1 L glass, in 3 L and 5 L tins for food service, and in bulk. Private label available across all retail formats.

Documentation supplied

• Certificate of analysis for the shipped lot
• Certificate of origin
• Health / free-sale certificate as required by destination
• Traceability record: parcel region, variety mix, harvest window, mill date
• Nutrition and labelling data for your market

Exact specification values are confirmed per lot; the figures above describe the target profile for this reference.