Certifications

Quality is not a badge. It is a process.

At ELIXERRA, every lot is built around traceability, controlled production and analytical verification. Our quality approach follows the standards that define extra virgin olive oil, from the fruit to the finished bottle.

TRACEABILITY
From harvest to bottle, every lot can be identified and followed.

ANALYSIS
Physico-chemical and sensory analysis help verify the quality and classification of each lot. The IOC maintains internationally recognised methods for these analyses.

FOOD SAFETY
Our production roadmap is being developed around internationally recognised food-safety systems such as HACCP and ISO 22000. These are established frameworks for managing food-safety risks.

EXPORT READY
As ELIXERRA grows, we are working toward the certifications and market-specific requirements needed for our international destinations.