Salad Recipes

A taste of Tunisia, simple and full of character.

Grillad Salad or “Slata Mechouia” is a traditional Tunisian Salad, known for its spicy flavor and freshness, vibrant ingridients. It’s the perfect balance of roasted vegetables, olive oil and herbs- a true taste of the Mediterranean.

ALL YOU NEED

INGREDIENTS

• 3 Large Tomatoes
• 3 Red Peppers
• 4 Green Peppers
• 1 Large Onion
• 3 cloves of Garlic
• 2 Tbsp lemon juice
• 1 tps Salt
• 1 tps Black Papper
• 1 tbps chopped Coriander
• 1 tbsp chopped Parsley
• 2-3 Tbsp ELIXERRA olive oil

Method

Use: Smooth for soft leaves; Intense for rocket, chicory and radicchio.

Tunisian salad (salade tunisienne)

Everything cut small enough to fit on one fork. No lettuce.

You need

• Ripe tomatoes, seeded and finely diced
• Cucumber, peeled and finely diced
• Green pepper, finely diced
• Mild white onion, finely diced and rinsed
• Extra virgin olive oil
• Lemon juice
• Salt
• Tuna, olives and quartered boiled eggs, to finish

Method

Use: Intense — this dish can carry it, and it should.